Course

Course Restaurant

Course at the Great Plains Culinary Institute, is a student run restaurant. Each semester we feature seasonal fresh items prepared by student chefs, under the supervision of Executive Chef Jade Baber. Course is open to students, staff or the public for dine-in or carryout options. Please check the hours tab for our current hours.

The Great Plains Culinary Institute at SCC is an accredited program by the American Culinary Federation Education Foundation including ACF Certified Chef Instructors. SCC unveiled the $4.2 million expansion in Spring 2018. State-of-the-art learning spaces and a full-service student-run restaurant await students who want to take their passion for food and create a work of art.

Spring 2025

Meal Dates/Times

Date	Time	Meal Type	Seating
Feb. 3-May 8 Monday-Thursday	11 a.m.-2 p.m.	Lunch Menu	Walk-in
Feb. 12	5:45-8 p.m.	Balkan Cuisine by Ory	Reservation
Feb. 13	5:45-8 p.m.	BBQ by Scotty	Reservation
Feb. 19	5:45-8 p.m.	Trip to South America by Susie	Reservation
Feb. 20	5:45-8 p.m.	Lena's Banquet	Reservation
Feb. 26	5:45-8 p.m.	Henry's Banquet	Reservation
Feb. 27	5:45-8 p.m.	Chioatee's Table by Emma	Reservation
Mar. 5	5:45-8 p.m.	European Tour Buffet	Reservation
Mar. 6	5:45-8 p.m.	Korean Street Food Buffet	Reservation
Mar. 10-Mar 13	Closed - Spring Break
Mar. 19	5:45-8 p.m.	Picnic by Megan	Reservation
Mar. 20	5:45-8 p.m.	The Bold Harvest by Kenny	Reservation
Mar. 24-Mar. 25	Closed
Mar. 26	5:45-8 p.m.	Jack's Banquet	Reservation
Mar. 27	5:45-8 p.m.	Ratatouille by Andy	Reservation
Apr. 2	5:45-8 p.m.	Kortney's Banquet	Reservation
Apr. 3	5:45-8 p.m.	Murder Mystery by Logan	Reservation
Apr. 7	Closed
Apr. 9	5:45-8 p.m.	A Night in Italy Buffet	Reservation
Apr. 10	5:45-8 p.m.	Surf and Turf Buffet	Reservation
Apr. 16	5:45-8 p.m.	Spring by Jenna	Reservation
Apr. 17	5:45-8 p.m.	Ode to Nancy by Kenzie	Reservation
Apr. 30	5:45-8 p.m.	Alice in Wonderland by Jo	Reservation
May 1	5:45-8 p.m.	Casino Night by Tessa	Reservation
May 7	5:45-8 p.m.	Brazil by Fernanda	Reservation
May. 8	Last Day Course will be open for the term

Lincoln Campus Parking Map
Driving Directions

Spring 2025 Lunch Menu

Shared Plates

Polenta Medallions 9 GF

red wine braised beef | gorgonzola | microgreens

Salmon Cakes 9

honey mustard aioli | chives

Handhelds

Served with choice of side. Gluten-free bun available.

Great Plains Burger 14

Reuben 14

corned beef | russian dressing | swiss cheese
sweet kraut | toasted rye bread

Burrata Caprese 13 V

burrata | arugula | sliced tomatoes | pesto aioli
balsamic glaze | toasted Italian baguette

Black Bean Burger 13 V

smoked corn relish | onion straw | honey-sriracha aioli
arugula | provolone | house-made sesame bun

Hot Honey Flatbread 12

pesto aioli | fontina cheese | tomatoes | chicken
hot honey | arugula

Entrees

Salmon 18

pan-seared salmon | mushroom compote | couscous
lemon garlic oil | microgreens

Steak Elote Salad 16 GF

Drunken Noodles 14 V sub grilled chicken breast +3

Pork Loin 17 GF

grilled pork loin | peanut butter sauce
bacon peanut brittle | maple black pepper grits
microgreens

Sides

Steak Fries 4 V GF

house-cut russet | parmesan peppercorn ranch

House Salad 4 V GF

greens | carrot | tomato | cucumber | sunflower seed

Seasonal Vegetable 4

ask your server for our current offering

Soup du Jour 4

ask your server for our current offering

Curried Potato Salad 4 GF

red curry mayo | onion | peanut | cilantro

Sweets

Lemon Raspberry Tart 6 V

white peach coulis | tuille | crème chantilly

Seasonal Crème Brulee 6 V GF

Ask your server for our current offering

V-vegetarian GF-gluten-free

We will happily accommodate any dietary needs or restrictions.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.

Beverages

Iced Tea 2

Lemonade 2

House Roasted Coffee, regular or decaf 2

Local Partners

Absolutely Fresh Seafood - Omaha, NE

Course Ground Coffee - Lincoln, NE

Microgreen Gals - Lincoln, NE

Please call 402-437-2727 for reservations.

Printable Menu

Online Order Form